Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp paprika butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Shrimp paprika butter sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp paprika butter sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paprika butter sauce:
- Get 450 gr raw shrimp
- Get 3 tbsp butter
- Prepare 1 paprika
- Prepare 1/2 onion
- Take 3 cloves garlic
- Take 4 tbsp oyster sauce
- Get to taste Salt and pepper
- Make ready 1 tbsp chili sauce
Remove skillet from heat; add butter and smoked paprika and stir until sauce is creamy. Add the broccoli and season to taste. Remove sauteed broccoli from the pan and set. Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired.
Instructions to make Shrimp paprika butter sauce:
- Sauté butter and garlic
- Add onion, shrimp and paprika
- Add the seasonings
- Enjoy!
For the shrimp: Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Season shrimp with salt and pepper, to taste; set aside. Add shrimp, salt and pepper, to taste. Sprinkle on some lemon juice and Worcestersire sauce, and slivers of butter. Watch the shrimp closely and be careful not to overcook.
So that’s going to wrap it up with this special food shrimp paprika butter sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


