Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats chilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.

Oats chilla is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oats chilla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oats chilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats chilla:

1. Make ready 1 Capsicum chopped
2. Make ready 1 Onion Chopped
3. Prepare 1 Tomato chopped
4. Prepare 1 green chilli Chopped
5. Make ready 1/2 Red chilli powder
6. Prepare 1/2 tablespoon salt
7. Make ready 1/2 Garam masala
8. Make ready 1/2 Black pepper
9. Get 1 cup oats grinded
10. Take 4 tablespoons besan

What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.

Instructions to make Oats chilla:

1. Take 1 cup oats in a mixer and grind to a fine powder.
2. Take the grind oats in a bowl add 4 tablespoons besan.
3. Now add all the chopped veggies, half tablespoon salt, garam masala, Red chilli powder, black pepper, Chopped green chilli.Add half cup of water mix well and make a batter.
4. Heat a pan on a low flame.spread a bit of oil on the pan. Then take a ladle full of the batter and pour on the pan. Spread lightly and gently so that the chilla does not break.
5. On a low to medium flame cook the oats chilla till it get golden brown from bottom then flip the chilla to cook it from other side.
6. Fold and serve hot with any chutney.

Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables, all kinds of good nutrients required to start your day. You can complete the dish with a side of coriander chutney.

So that is going to wrap it up for this exceptional food oats chilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!