Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zuppa Toscana Soup (Olive Garden Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

1. Take 2 large Italian Sausage or 1/2 pound
2. Take 1 large Russet potato
3. Take 1/2 large Onion
4. Take 2 clove Garlic
5. Prepare 3 cup Chicken Stock
6. Prepare 1 cup Water
7. Take 2 cup Kale
8. Get 1/2 cup Heavy Cream
9. Take 1 as needed Salt & Pepper

Steps to make Zuppa Toscana Soup (Olive Garden Soup):

1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3. Add sausage and simmer for 10 minutes.
4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

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