Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, winter warmer- millet roti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter warmer- Millet roti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Winter warmer- Millet roti is something which I have loved my entire life.

Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. I love millet and millet roti.

To get started with this particular recipe, we have to prepare a few components. You can cook winter warmer- millet roti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winter warmer- Millet roti:

1. Prepare 1 1/2 cup Millet flour (bajri ka atta)
2. Make ready 1/4 cup wheat flour (gehun ka atta)
3. Prepare 3/4 cup chopped methi bhaji
4. Prepare 4-5 garlic cloves crushed
5. Get 1 tsp Turmeric powder
6. Get 1 tsp red chilli powder
7. Get 1/2 tsp dry cumin coriander powder
8. Make ready 1/4 tsp hing
9. Prepare 1 tbsp oil
10. Make ready to taste Salt
11. Make ready As needed Water
12. Make ready For shallow frying Ghee/ indian butter (Or oil)

Barnyard millet is popularly consumed as rice, the following recipe describes procedure to make roti from sprouted whole grain barnyard millet. While tawa is getting hot, start patting the dough ball into a flat round circle. Place roti on tawa, apply water to the top surface and cook on both sides till slightly. This Multi Millet Roti Mix contains Whole Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour, Kodo Millet Flour and Proso Millet Flour.

Instructions to make Winter warmer- Millet roti:

1. Mix bajri ka atta and gehun ka atta. Add crushed garlic, salt, meethi bhaji, hing, chilli powder, turmeric powder, cumin -coriander powder and oil.
2. Add enough water and bind dough, not too smooth.
3. Roll big balls of it. It will make approx 5-6 roti.
4. Roll them with roller or do it with palm. Make medium thick rotis.
5. Heat tawa, add roti into tawa and roast 1st dry, keep heat on medium flame, then turn and cook for a while, and add ghee/ indian butter upside. Turn and put some ghee / indian butter on another upside. (you can use oil also) Turn it again, cook for a while and make it light golden and crisper.
6. Repeat the same for all of them.
7. Serve hot with milk, curd or tea.

A wide variety of roti warmer options are available to you, such as high productivity, automatic, and competitive price. In this cold, wet, wintry weather there's nothing more comforting than delicious dal that is nutritious, filling and tasty. This recipe is my personal twist on the Black Turtle Bean Dal Makhani served with Millet and Wholewheat Roti's by Chinskitchen. In this cold, wet, wintry weather there's nothing more. Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil.

So that is going to wrap this up with this exceptional food winter warmer- millet roti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!