Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, real dill pickles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Real Dill Pickles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Real Dill Pickles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Real Dill Pickles:

1. Take 10 quarts pickling Cucumbers
2. Get 7 tablespoons Pink Himalayan salt
3. Prepare 2/3 cup dill weed
4. Make ready 4 cloves whole garlic cut in half
5. Get 8 thick slices of onion
6. Prepare 8 leaves bay leaves
7. Get 7 tablespoons kosher salt
8. Prepare 6 quarts white distilled vinegar
9. Prepare 2 cup sugar
10. Get 6 quarts water
11. Get 8 teaspoon yellow mustard seeds
12. Make ready 1/4 cup kosher salt

Steps to make Real Dill Pickles:

1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
3. Wash the Cucumbers
4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
5. Add a onion slice and half a garlic clove into each jar.
6. Pour boiling vinegar solution into each jar and seal.
7. Let sit for 2 weeks. Serve I hope you enjoy!

So that’s going to wrap it up for this special food real dill pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!