Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rick's Tangy Egg and Olive Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:

1. Make ready 3 Hard-cooked eggs chilled and chopped
2. Prepare 12 Pimiento stuffed Spanish olives chopped
3. Take 2 tbsp plus 1 teaspoon Mayonnaise
4. Make ready 1 tsp Sour cream
5. Get 1/2 tsp Dijon mustard
6. Take 3/4 tsp Dried parsley
7. Prepare 1/4 tsp Onion powder
8. Take 1/4 tsp Ground black pepper
9. Prepare 1/4 tsp Celery seed
10. Take 1 pinch Salt (to taste, check before adding)

Steps to make Rick's Tangy Egg and Olive Salad:

1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
3. Enjoy!

So that’s going to wrap this up with this special food rick's tangy egg and olive salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!