Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa with tomato sauce/coriander chutney and tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa with tomato sauce/coriander chutney and tea is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Samosa with tomato sauce/coriander chutney and tea is something which I’ve loved my whole life. They are nice and they look fantastic.

You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. Samosa is a very popular tea time snacks in India, middle Eastern & other Asian countries.

To get started with this recipe, we have to first prepare a few components. You can cook samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:

1. Prepare For dough:
2. Get 2 cups wheat flour
3. Take 2 tsp oil
4. Get 1 tsp salt
5. Take 1/2 tsp ajwain/carom seeds
6. Get For filling:
7. Get 5 potatoes
8. Get 1 cup green peas
9. Get 1 tsp turmeric powder
10. Get 1 tsp whole coriander seeds
11. Get 1 tsp salt
12. Prepare 1 tsp garam masala
13. Get 1 inch ginger
14. Prepare 3 green chillies
15. Make ready 1 tbsp coriander leaves
16. Take as required Oil for frying

And add vegetable oil, cumin seeds, crushed coriander seeds, boiled potatoes, peas, red chili powder, coriander powder, turmeric powder, and salt. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Instructions to make Samosa with tomato sauce/coriander chutney and tea:

1. Knead a semi soft dough.
2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney

There are many variations of making tomato. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Can be served with Green Chutney, Tamarind Chutney over tea. Serve Tandoori Paneer Samosa with Green Chutney, Tamarind Chutney and Tomato Sauce along with a. Serve hot and crisp samosas with green chutney or tomato sauce.

So that is going to wrap it up with this special food samosa with tomato sauce/coriander chutney and tea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!