Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Jam is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Jam is something that I have loved my whole life.

Easy homemade jam using only three ingredients. Don't swap pectin types without adjusting your recipe. Always follow the cooking directions for the type of pectin your are using.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade jam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Jam:

1. Make ready 400 g Berries (roughly)
2. Make ready Handful mint leaves
3. Take 40 ml fresh lemon juice
4. Get 80 g (1/2 cup) Sugar
5. Make ready Pinch pepper
6. Get 2 tbsp chia seeds

Homemade jam is a little luxury of love. Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick. This Edmonton-produced series featured Bob Ruzicka as host. Buy Homemade Jams and get the best deals at the lowest prices on eBay!

Instructions to make Homemade Jam:

1. Put the chopped mint, lemon juice, sugar and berries into one bowl
2. Mash the ingredients together
3. Pour it into a pot and boil for 10 minutes, stirring occasionally
4. After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.
5. Once the jam starts pulling together it is ready.
6. Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.
7. This jam will keep for over 3 months! Enjoy!

Great Savings & Free Delivery / Collection on many items. Homemade jam should keep in the fridge just as long as store bought jam. Between all the sugar and the acidity from the fruit it is well preserved. The only benefit you get from canning is the vacuum. Homemade jam pies — Смотреть в Эфире. Блогеры. События.

So that’s going to wrap it up for this exceptional food homemade jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!