Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaffir lime leaves in rice with chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaffir Lime leaves in rice with chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kaffir Lime leaves in rice with chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaffir Lime leaves in rice with chicken:

1. Take rice
2. Get 5 kaffir lime
3. Make ready 2 cup rice
4. Get 45 oz chicken broth three cans
5. Prepare chicken
6. Take 6 large boneless and skinless chicken breast
7. Prepare 2 tsp granulated garlic powder
8. Get 1 tsp salt
9. Take 1/2 cup fresh lime juice
10. Make ready 1/4 cup olive oil, extra virgin

Steps to make Kaffir Lime leaves in rice with chicken:

1. In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
2. Cut chicken across about half inch/13 mm thick season with salt and garlic
3. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
4. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

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