Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Mutton pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton pulao using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pulao:
- Prepare for yakhni
- Make ready 350 gm mutton
- Get 1 medium onion
- Get 1/2 garlic flower
- Take 1 small pc ginger
- Prepare 1 tsp whole coriander
- Take 1 tsp black pepper
- Prepare 1 cinnamom stick
- Prepare 1/2 tsp fennel seeds
- Prepare 1 star anise
- Get 1 tsp cummin seeds
- Prepare 2 black cardamom
- Make ready 2 green chilli
- Make ready for rice
- Get 2 cups rice
- Take 1 large onion
- Take 1 tsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 15 green chili
- Take 1 large tomato
- Take salt as per taste
- Make ready 1/2 tsp red pepper
- Make ready 1 tsp coriander powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp cummin seeds
- Prepare 4 tbsp yogurt
- Take 1/2 cup oil
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
- Rice 1/2 hour ke lie soak kar de
- Oil main onion ko golden hone take saute karein and zeera add kar de
- Spices and mutton add kar ke bhon le
- Tomatoes green chilli ginger garlic paste add kia
- Again bhonify and add yogurt
- Oil separte hone take bhon le
- 4 cups yakhni add karein and boil ane take wait karein
- Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
- Mutton pulao ready ha
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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