Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Take 1 medium size Fresh Raw Mango
2. Make ready 1/3 cup chopped jaggery
3. Take 1 tsp red chilli powder
4. Take 1 tsp coriandor powder
5. Prepare 1/2 tsp roasted cumin seeds
6. Make ready 1/2 tsp salt

Instructions to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that is going to wrap it up with this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!