Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton koftay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton koftay is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton koftay is something that I’ve loved my whole life. They are fine and they look fantastic.

This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton koftay recipe by cuisine foods. Mutton Kofta Recipe are red meat balls made out of mutton pieces or meat and is a delicious snack kofta recipe from Hyderabad which are red round meatballs.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton koftay using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton koftay:

1. Take For balls
2. Get 1/2 kg Mutton fine mince
3. Get 1 onion
4. Take 1/2 tsp zeera
5. Prepare 1/2 tsp salt
6. Prepare 1 tbsp rice(soaked overnight)
7. Prepare 1 tbsp Green coriander
8. Prepare 1 tbsp mint
9. Prepare 2 green chilli
10. Take 1/2 tsp Garam masala
11. Make ready For gravy
12. Make ready 2 onion
13. Prepare 3 tbsp Coriander powder
14. Make ready 1 1/2 tsp red chilli powder
15. Take To taste salt
16. Get 1 cup oil
17. Make ready 1 ginger garlic paste
18. Prepare 1/2 cup yoghurt
19. Take Green coriander for garnish

Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Kofta, Order online and receive at your doorstep Fresh Meat, Chicken, Seafood and much more, Order online at Meatonclick.com. Koftas in India are typically served alongside boiled rice or local breads.

Steps to make Mutton koftay:

1. Mince ma all ingredients mix kar ke chopper ma chop kar lein. Balls bana lay.
2. Oil ma onion brown kar lein.Then is ma salt, Red chilli, coriander powder, ginger garlic paste daal kar bhoon lein.
3. After bhunify,onions or yoghurt ko grind kar ke is ma add krdein or bhoon lein. Water add karen according to your choice of gravy.
4. Jab yeh pakna start ho jaye to flame ko low kar dein or 1 by 1 ball is ma add kray.15 min ke lia dum par rakh dein.Last ma dhania daal kar serve karen.
5. TIPS FOR KOFTAY… 1)balls agar tootnay lagay to slice ya egg daal da. 2)balls banatay hoay hands ko grease kar lein oil say phr balls banaen.

This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. Serve with your favorite sauce or use them in a kofta curry.

So that’s going to wrap this up for this special food mutton koftay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!