Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton karahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton karahi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton karahi is something which I have loved my entire life. They are fine and they look wonderful.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton karahi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton karahi:

1. Prepare 1 kg mutton
2. Get 3 big onions
3. Make ready 3 tps garlic
4. Make ready 3 tps ginger
5. Take Half kg tamatar
6. Prepare Namak,
7. Get haldi,
8. Make ready paprika powder
9. Take black pepper
10. Make ready zeera
11. Get sookha dhanya
12. Get Hara dhanya, Green chilli

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:

1. 1 kg Mutton ke ander namak or haldi dal ke 45 mint ke liyeh boil kar dena ha
2. Phr piyaz ko cut kar ke usmai garlic or ginger paste fry karna ha cooking oil Mein
3. Jab piyaz, garlic or ginger paste light brown hojaye usmai apny chopped tomatoes or sary masaly dal ke achi tarha bhunai karni ha
4. Jab masala tyar hojaye phr apny usmai boil Mutton dal ke 1 cup yakhni dalni ha jo Mutton wali yakhni nikly ghee or dam par rakh dena ha
5. Jab apny dam se utarni ha karai toh usmai Green chilli or hara dhanya dal ke serve kar dena ha

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that is going to wrap this up for this special food mutton karahi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!