Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy dill refrigerator pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Dill Refrigerator Pickles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:

1. Make ready 2 cup water
2. Take 1 cup white vinegar
3. Take 1 tbsp pickling salt
4. Prepare 2 clove garlic
5. Get 4 sprigs of fresh dill
6. Take 1 tsp whole black peppercorns
7. Make ready 1 tsp cayenne pepper flakes
8. Make ready 5 fresh pickling cucumbers cut into spears or halves

Instructions to make Spicy Dill Refrigerator Pickles:

1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that is going to wrap it up for this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!