Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dill pickle chicken sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.

Dill pickle chicken sandwiches is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dill pickle chicken sandwiches is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dill pickle chicken sandwiches using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dill pickle chicken sandwiches:

1. Get sauce
2. Make ready 3 medium kosher pickles
3. Prepare 2/3 cup pickle juice
4. Get 1/3 cup water
5. Get pinch dill weed
6. Take 2 tbsp water
7. Take 1 tsp cornstarch
8. Get 2 tbsp sugar
9. Prepare pinch salt
10. Make ready chicken
11. Make ready 3 large chicken breasts
12. Take 1/2 cup sr flour
13. Take 1 1/2 tsp Hungarian paprika
14. Make ready 1/2 tsp salt
15. Make ready 1 tsp ground black pepper
16. Prepare 1 1/2 tsp granulated garlic powder
17. Take oil
18. Take 1 enough oil to deep fry with
19. Make ready bread
20. Prepare 6 slice bread
21. Take 3 tsp mayonnaise

Or pack it up and eat it cold on your next picnic or beach day. It can be the shining star of a simple chicken sandwich, or just. Adam makes spicy chicken sandwiches with spicy dill pickle mayo. Chicken was big growing up on the farm as a young girl, and it always brings me back to.

Steps to make Dill pickle chicken sandwiches:

1. Heat oil in a fryer and add pickle juice to a pan
2. Slice the chicken about half inch thick 13mm
3. Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
4. Boil the chicken in pickle juice when done add to flour mixture
5. Coat well deep fry till its done the flour will be golden brown on outside crunchy too
6. Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
7. Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
8. Add to chicken amd bread hope you enjoy

Home > Recipes > Appetizers > Chicken and Dill Pickle Sandwiches. Between buttered slices of white bread, use thin slices of white meat of a roasted chicken and thin slices of dill pickle. Cut into triangles and serve on lettuce leaves. In a medium bowl, whisk together the mayonnaise, capers and chopped pickles; season generously with salt and pepper. Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.

So that’s going to wrap it up for this special food dill pickle chicken sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!