Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic olive oil pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic olive oil pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic olive oil pasta is something which I’ve loved my entire life.

Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). Pasta, garlic and olive oil are the key ingredients in this recipe. Long pasta is simply perfect with garlic and olive oil, you will love wrapping spaghetti or linguine around your fork!

To get started with this recipe, we have to first prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic olive oil pasta:

1. Make ready 2 oz organic gourmet pasta
2. Make ready 2 Tsp unrefined Olive oil
3. Get 1 garlic cloves, minced
4. Take 1 Tsp butter
5. Take 1 tsp parsley or any herb you have
6. Make ready 1 pasture raise egg
7. Prepare 1 tsp tamari sauce

Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. Pasta with Olive Oil And Garlic Recipe - Food.com. This is a fast & economical dish.

Instructions to make Garlic olive oil pasta:

1. Boil pasta in salted water according to the package instructions.
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley.

So that’s going to wrap this up with this special food garlic olive oil pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!