Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton paey. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No extra vegetables like onion or ginger used. Very delicious and easy to cook. Today in this vedio i m going to share.mutton paya easy cook recipe.please watch full video till end.you will enjoy.😋😋.

Mutton paey is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton paey is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton paey using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton paey:

1. Get 1/2 cup Ghee
2. Make ready Piyaz 2 grind
3. Take Lehasn 1, 1/2 tbs
4. Make ready 1 tbs Adrak
5. Get 6 Mutton paya
6. Get Lal mirch powder 1, 1/2 tbs
7. Get 2 tsp Namak
8. Take 1 tsp Haldi
9. Make ready 1 cup Dahi
10. Prepare 6-7 cup Pani
11. Take 1/2 tsp Garam masala powder
12. Take Hara dania (for garnish)
13. Prepare Green chilli (for garnish)
14. Take Lemon

There are various versions of making. Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Mutton paey:

1. Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain.
2. Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain.
3. Ab dahi dal dain or oil alagh hony take chamach chalaty rahin.
4. Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain.
5. "4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain.
6. "10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry. Последние твиты от Paul Mutton (@paulmutton). Cyber Security Consultant, tech author, photographer, St John Ambulance volunteer & cadet trainer, CREST certified web applications tester. Sculpted in Nomad on ipad and rendered in Blender.

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