Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw mango pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

Raw mango pickle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Raw mango pickle is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango pickle using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw mango pickle:

1. Get 500 gm raw mango
2. Take to taste Salt
3. Take 2 tbsp oil
4. Take 1 tsp Turmeric powder
5. Take 1 tsp red chilli powder
6. Get to taste Sugar

The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Raw mango pickle:

1. Cut in 2 parts raw mango
2. Heat a wok,add oil.add raw mango and spices and mix well
3. Cook till soft add sugar off the flame and serve

Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".

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