Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, multi millets rotla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi Millets Rotla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Multi Millets Rotla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi Millets Rotla:

1. Take 2 tbsp pearl millet/bajra flour
2. Get 2 tbsp white millet/ jowar flour
3. Get 2 tbsp ragi/ nachini flour
4. Prepare 2 tbsp barnyard millet/ Sama rice flour
5. Take 2 tbsp finely chopped fresh coriander leaves
6. Get 1 tsp green chillies ginger paste
7. Get 1/4 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Make ready 1 tsp dhania jeera powder
10. Get to taste Salt
11. Prepare As required Water to bind
12. Take To Serve:
13. Take As required White butter/ Makhan(homemade)
14. Take As required Bijora pickle (optional)

Instructions to make Multi Millets Rotla:

1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
2. Add little little water in it and bind/ knead into soft dough.
3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that is going to wrap this up with this special food multi millets rotla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!