Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free fried pickles w/ sriracha dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Fried Pickles w/ Sriracha Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Fried Pickles w/ Sriracha Dip is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Get 30 Dill Pickle Chips
2. Take 1/2 cup Buttermilk
3. Make ready 1/4 cup Gluten Free Multipurpose Flour
4. Prepare 1/4 cup Gluten Free Cornmeal
5. Get 1/4 tsp Garlic Powder
6. Prepare 1/4 tsp Onion Powder
7. Take 1 Salt & Pepper to your liking
8. Take 1 Egg
9. Get 1 tbsp Milk
10. Prepare 1 Oil
11. Prepare 1 Sriracha
12. Make ready 1 Ketchup
13. Get 1 Mayo

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

So that’s going to wrap this up with this special food gluten free fried pickles w/ sriracha dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!