Recipe of Perfect Mutton Nihari

Mutton Nihari
Mutton Nihari

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton Nihari is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton Nihari is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:
  1. Make ready 1 kg Mutton
  2. Prepare 1 Bay leave
  3. Take 2 Cinnamon stick
  4. Prepare 1/2 tsp Turmeric powder
  5. Prepare 1 black Cardamon
  6. Get 2 green cardamom
  7. Take 2 long black pepper
  8. Make ready 3,4 cloves
  9. Make ready 1 tsp red chilli powder
  10. Take 1 &1/2 tsp coriander powder
  11. Take 1/4 piece nutmeg
  12. Get 1/2 mace(javatri)
  13. Make ready 1/2 tsp black cumin seeds
  14. Get 1 &1/2 tbspn fennel seeds(sunf)
  15. Make ready 1 &1/2 tsp whole black pepper
  16. Get 1 inch dry ginger
  17. Prepare 1/2 tsp cumin seeds
  18. Prepare 2 Green chillies
  19. Get 2 tbspn ginger garlic paste
  20. Prepare 1 Onion chopped
  21. Prepare 4,5 tbspn light roasted flour(dissolved in water)
  22. Make ready 3 tbspn coriander leaves chopped
  23. Take 1/2 tsp Kashmiri red chilli
  24. Take 2 tbspn Julienne cut ginger for garnish
  25. Prepare 1 lemon
  26. Get to taste Salt
  27. Prepare Water as required
  28. Take 1 cup oil

Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.

Steps to make Mutton Nihari:
  1. In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
  2. Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
  3. Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
  4. Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
  5. Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
  6. Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
  7. Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
  8. Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
  9. Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.

In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.

So that’s going to wrap this up with this exceptional food mutton nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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