Steps to Make Favorite Bulgur Salad with Halloumi

Bulgur Salad with Halloumi
Bulgur Salad with Halloumi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bulgur salad with halloumi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur Salad with Halloumi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgur Salad with Halloumi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Salad with Halloumi:
  1. Take 100 g bulgur
  2. Make ready 100 g halloumi
  3. Take half bell pepper
  4. Make ready 1/3 cucumber
  5. Take 1 small bunch of coriander
  6. Prepare 6 cherry tomatoes
  7. Prepare 2 tbsp olive oil
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp dijon mustard
  10. Make ready salt, pepper
Instructions to make Bulgur Salad with Halloumi:
  1. Cook the bulgur according to package instructions.
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

So that is going to wrap this up with this special food bulgur salad with halloumi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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