Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moukhabbas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.

Moukhabbas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moukhabbas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moukhabbas:

1. Get 1 medium-sized eggplant 350g
2. Take 150 g Good quality plain yogurt
3. Make ready 100 g Minced meat
4. Get 1/4 bunch Chopped parsley
5. Prepare 1 clove crushed garlic

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

See recipes for Moukhabbas, The Best Orange Jam Recipe too. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.

So that is going to wrap it up for this exceptional food moukhabbas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!