Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton nihari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton nihari is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton nihari is something which I’ve loved my entire life. They are nice and they look fantastic.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton nihari using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton nihari:

1. Make ready 1 Masala 1¼ cup oil
2. Get 2 kg mutto
3. Make ready to taste Salt
4. Get 3 teaspoons garam masala powder
5. Make ready 3 teaspoons red chili powder
6. Take 4 teaspoons coriander powder
7. Make ready 1 1/2 tablespoon ginger 1½ tablespoon garlic
8. Prepare 1 1/2 teaspoon turmeric powder
9. Get 6 tablespoons white flour
10. Take 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
11. Make ready 2 Nihari Masala

Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.

Steps to make Mutton nihari:

1. Heat oil, mutton evenly on high heat for a few minutes
2. Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
3. Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
4. Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
5. Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.

In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.

So that is going to wrap this up with this special food mutton nihari recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!