Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mung bean sprouts summer soup 豆芽汤 is something that I have loved my entire life.

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Prepare 4 cups homemade organic mung bean sprouts
2. Prepare 1 onion, sliced
3. Prepare 6 oz organic sprouted firm tofu
4. Take 2 summer squash, juliaaned
5. Get 2 Tsp cooked beans, optional
6. Prepare 1 green onions
7. Get 16 oz homemade chicken or any stock
8. Take to taste Salt, fish sauce, rice vinegar
9. Get 1 tsp Korean hot pepper powder
10. Get A few drops of honey
11. Take 2 Tsp Olive oil
12. Get 1 garlic clove

My mom's red bean soup is slightly different from what's shown in the pictures here. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Keywords: monggo bean, mung bean soup, filipino soup.

Instructions to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

Never tried savory version of mung beans soup like this. Here in Indonesia it is common to eat it as dessert. Just like your recipe… minus onion and all the savory thing but leave ginger and coconut milk to use. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia.

So that is going to wrap this up for this special food mung bean sprouts summer soup 豆芽汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!