Easiest Way to Make Perfect Instant Sweet & Spicy Raw Mango Pickle

Instant Sweet & Spicy Raw Mango Pickle
Instant Sweet & Spicy Raw Mango Pickle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant sweet & spicy raw mango pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Sweet & Spicy Raw Mango Pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Sweet & Spicy Raw Mango Pickle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Get 2 medium size raw mango, cut into small pieces
  2. Prepare 3 tablespoon mustard oil or cooking oil
  3. Prepare Pinch asafetida
  4. Make ready 1 teaspoon cumin
  5. Get 1 teaspoon mustard seeds
  6. Take 1 teaspoon fenugreek seeds
  7. Get 1/2 teaspoon nigella seeds
  8. Take 1/2 teaspoon fennel seeds
  9. Make ready 1teaspoon red chilli powder
  10. Prepare 1/4 teaspoon turmeric powder
  11. Get 1 1/2 cup jaggery
  12. Get to taste Salt
Steps to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Wash and wipe dry the raw mango and cut into small pieces.
  2. Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
  3. In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
  4. Now add raw mango pieces, give it a good mix.
  5. Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
  6. Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
  7. Store it in the clean air tight bottles.
  8. Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything πŸ™‚

So that is going to wrap it up with this special food instant sweet & spicy raw mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close