Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton haleem. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes.

Mutton haleem is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton haleem is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton haleem using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton haleem:

1. Get mutton 1 pao
2. Take 1/2 cup Chane ki daal
3. Take 1/2 kilo Gehun
4. Make ready 1/2 Tea spoon Haldi
5. Prepare 1/2 Tea spoon Garam masala powder
6. Prepare 1 1/2 TSP Ginger garlic paste
7. Get 1 TSP Shan haleem masala
8. Get 1 TSP Red chilli powder
9. Prepare to taste Salt
10. Take 1 cup Oil
11. Make ready For baghar:-
12. Make ready oil as required
13. Make ready Red onion for decoration

It provides you an awesome taste of Beef & Mutton Recipes. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Many requested us to make Daleem Recipe, here it is to try out.

Steps to make Mutton haleem:

1. Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
2. Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
3. Phir gehun or daal kk ubaal lijiye.
4. Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
5. Phir usmai baghar laga lein
6. Mazedar si mutton haleem tayyar….

Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is a God Heavenly, delicate, most fragrant, nutritious dish. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.

So that’s going to wrap it up with this special food mutton haleem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!