Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Prepare 2 cup penne pasta
2. Prepare 12 Asparagus Spears
3. Prepare 12 Cherry Tomatoes
4. Take 4 tbsp olive oil, extra virgin
5. Prepare 2 tbsp balsamic vinegar
6. Prepare 1/2 tsp Kosher Salt (divided)
7. Make ready 1/2 tsp ground black pepper (divided)
8. Take 1 tbsp Minced Shallots
9. Make ready 2 tbsp lemon juice
10. Get 1 tbsp dijon mustard
11. Prepare 1 tsp dried herbes de provence
12. Get 1 1/2 tsp honey
13. Prepare 2 cup Arugula
14. Make ready 1/2 cup chevre

Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Preheat oven to 400
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

So that’s going to wrap it up with this exceptional food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!