Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Spaghetti Bolognese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Make ready 250 gr spaghetti
2. Take 500 gr ground beef
3. Make ready 2 Tbsp olive oil
4. Make ready 4 cloves garlic, minced
5. Take 4 medium tomatoes, diced
6. Make ready 1 cup Prego Traditional Pasta Sauce
7. Prepare 1/2 Tbsp salt or to taste
8. Make ready 1/4 tsp freshly ground black pepper or to taste
9. Prepare grated parmesan
10. Make ready cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap this up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!