Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maangai pisiru / 5 minute mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maangai Pisiru / 5 minute mango pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Maangai Pisiru / 5 minute mango pickle is something which I’ve loved my whole life. They are nice and they look fantastic.

Instant Maangai Oorgai - as the name says, can be made in jiffy yet will taste dlectable, spicy and irresistible. This instant mango pickle is made with very little ingredients, the key to the pickle is it has chopped to fine pieces. Do try out this Mango Pickle and post your comments here. #Thiramaipettagam #Rawmangothokku Hi guy's, welcome to our channel 🙂 Today we are going to see how to make simple and spicy Raw Mango thokku @ Home.

To begin with this recipe, we have to prepare a few components. You can cook maangai pisiru / 5 minute mango pickle using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maangai Pisiru / 5 minute mango pickle:

1. Take 1 cup mango chopped raw
2. Take 1 tsp chilly red powder
3. Make ready 1 tsp turmeric
4. Make ready to taste salt
5. Take 2 tsps sesame oil
6. Prepare 1 tsps mustard seeds
7. Get pinch asafoetida
8. Take 5 curry leaves

I have already posted a sweet version of mango pickle and manga thokku already….so have your pick 🙂 Curd rice and mango. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Instructions to make Maangai Pisiru / 5 minute mango pickle:

1. Chop the raw mango to your desired shape. You need not peel its skin.
2. Add the powders (turmeric, red chilly and salt), mix this with a spoon.
3. Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'.
4. Transfer this to the mango mixture and mix.

In India, pickles are relished as a side in every meal. Add salt and sugar and put them in the sun for four to five days When the mangoes have absorbed all the salt and sugar, add red chilli powder and mustard powder and mix well. Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle.

So that’s going to wrap this up with this exceptional food maangai pisiru / 5 minute mango pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!