Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

1. Make ready 3 TBSP Unsalted Butter,
2. Prepare 1/2 Yellow Onion Finely Sliced,
3. Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
4. Make ready 3 Cloves Garlic Finely Minced,
5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
6. Make ready 1.5 L Vegetable Stock,
7. Get Bay Leaves Halved, 2
8. Take 1 TSP Herbes de Provence,
9. Take Pinch Sea Salt,
10. Take Pinch Black Pepper,
11. Prepare Pinch Cayenne,
12. Make ready 1 Cup Heavy Cream,
13. Make ready Parsley Finely Chopped, For Garnishing

Steps to make Potato Soup:

1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!