Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango murabba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Murabba is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Murabba is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango murabba using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Murabba:
- Get 1 kg mango
- Get 1/2 kg sugar
- Make ready 8-9 green cardamom
- Get pinch Saffron
- Get As needed Water
Steps to make Mango Murabba:
- Wash peel and cut mango in big piece. In one pot put sugar, water crushed cardamom.
- When it start boiling put mango pieces. Saffron and boil till mango colour change and sugar syrup get little thick.
- Remove from heat.let it cool and store in air tight bottle or container.serve with paratha or with anything.
So that is going to wrap this up with this exceptional food mango murabba recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
