Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato.

To begin with this recipe, we have to first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Get 6 slices bacon
2. Prepare 450 g dry linguine
3. Get 4 cloves garlic, thinly sliced
4. Prepare 1/2 tsp red pepper flakes
5. Take 1 tbsp tomato paste
6. Get 340 g bay scallops
7. Prepare 300 g cherry tomatoes
8. Take Juice of 1/2 lemon
9. Get 1 tbsp unsalted butter
10. Get Handful fresh Italian parsley, roughly chopped

Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Cook bacon, drain on paper towels and crush into bits. Chop scallops and scampi or shrimp and pat dry with paper towels.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering. When pasta is done, drain well.

So that is going to wrap it up for this special food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!