Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kodo millet burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. What if you could binge on a burger and not regret?

Kodo Millet Burger is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kodo Millet Burger is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet Burger:

1. Take Patty
2. Prepare 1/2 cup kodo millet soaked overnight
3. Take 2-3 tbsp roasted chickpea flour
4. Get to taste salt
5. Prepare pinch turmeric powder
6. Prepare 2-3 tbsp fried onion crushed
7. Make ready 1 tsp ginger garlic grated
8. Get 1 tsp garam masala powder
9. Take 1 tsp roasted coriander-cumin powder
10. Make ready 2-3 tbsp mint leaves chopped
11. Prepare 2-3 tbsp coriander leaves chopped
12. Make ready 2-3 tbsp spring onion chopped
13. Prepare 1 tsp sesame seeds
14. Get Burger
15. Get as needed oil to shallow fry
16. Get 2 burger buns
17. Take As needed cheddar cream cheese
18. Make ready as needed mayonnaise
19. Prepare pinch pepper powder
20. Make ready as needed lettuce leaves
21. Prepare 2 sliced tomato
22. Get 2 onion rings

A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Find here details of companies selling Kodo Millet, for your purchase requirements. Get latest info on Kodo Millet, Kodo Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet.

Steps to make Kodo Millet Burger:

1. Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
2. Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
3. To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
4. Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.

Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum. Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi. Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. These Millet Veggie Burgers are easy to make and delicious to eat.

So that is going to wrap this up for this special food kodo millet burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!