Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french pearl cocktail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French pearl cocktail is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. French pearl cocktail is something which I’ve loved my entire life.

Combine the lime juice, cane syrup, and mint sprig in a cocktail shaker. The French Pearl, a fun mixed drink made of Plymouth Gin, Pernod Absinthe, mint, and rock candy syrup. The French Pearl: A Fun Rock Candy and Absinthe Cocktail.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french pearl cocktail using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French pearl cocktail:

1. Make ready 3/4
2. Make ready 3/4 ounce fresh lime juice
3. Make ready 1 spring spearmint
4. Take 2 ounces Plymouth Gin
5. Make ready 1/4 ounce Pernod Classic Pastis
6. Make ready Lime and mint for garnish

A cocktail recipe with Pernod Absinthe, Simple Syrup, Lime Juice, Mint, Plymouth Gin. Read the best recipes and find The French Pearl variations on The Spirit. The French pearl cocktail was invented by famous mixologist, Audrey Saunders of the Pegu Club in New York. Since Audrey describes herself as a 'gin girl' it's not surprising the French pearl includes.

Steps to make French pearl cocktail:

1. Combine the lime green,cane syrup,and mint sprig into a cocktail shaker. Muddle the ingredients.
2. Add the Pernod and gin. Fill the shaker with ice and shake well, double strain into a chilled cocktail glass.
3. Garnish with a lime wheel and mint sprig.

A very refreshing cocktail making expert use of Absinthe. The French Pearl was a flagship cocktail at Audrey Saunders' now-closed Pegu Club in New York City. It's a perfect example of why Saunders is regarded as the reigning queen of the American. Muddle, shake, double strain, straight up, chilled cocktail glass, garnish. The Lovely French Pearl, An Elegant Absinthe Cocktail to Enjoy.

So that’s going to wrap this up for this exceptional food french pearl cocktail recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!