Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaya jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Kaya (coconut jam) is the epitome of Malaysian-Singapore perennial breakfast favorite, often served with a cup of brew-on-demand Hainanese coffee waft up to.

Kaya Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kaya Jam is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kaya jam using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaya Jam:

1. Make ready 100 ml Coconut milk
2. Prepare 1 Egg
3. Prepare 50 grams Granulated sugar

Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore. I came across this dreamy coconut spread in a Ya Kun Kaya Toast restaurant in Singapore, when, totally. Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. I came across this dreamy coconut spread in Singapore, when ordering a butter-kaya toast for breakfast.

Instructions to make Kaya Jam:

1. Break the egg into a bowl and beat with a whisk. Then, add the sugar and stir without letting it foam.
2. Add the coconut milk. When everything is mixed together, it will look pale as shown. Pour it into a pot.
3. Slowly bring it to a simmer over low heat. After 7-8 minutes the coconut will become aromatic and the mixture will begin to thicken. As you stir it, occasionally remove it from heat to prevent it from separating.
4. It will gradually become paste-like in consistency. Once it turns yellow, it's done.

Kaya Jam is our favourite breakfast spread, it's so perfect to slather on hot buttered toast! When we first tried kaya jam in Singapore while staying with a local family, it blew our minds! INGREDIENTS IN KAYA: Coconut Egg Jam. Kaya is made of coconut milk, eggs, sugar, and In the Philippines, a variation of this jam is known as matamís sa báo, but it does not contain eggs and is. Run kaya through a sieve, then store in a mason jar.

So that’s going to wrap it up with this exceptional food kaya jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!