Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carissa karonda pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carissa Karonda Pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carissa Karonda Pickle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carissa karonda pickle using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carissa Karonda Pickle:

1. Prepare 250 gm Carissa(Karonde)
2. Take 1 cup Mustard Oil
3. Get 1/2 tsp Asafoetida
4. Take 2 tbsp Jaggery
5. Prepare 1 tbsp Fennel Seeds
6. Make ready 1 tsp Mustard Seeds
7. Make ready 1 tsp Turmeric Powder
8. Take 2 tsp Red Chilli Powder
9. Take 3 tbsp Cracked Mustard Seeds
10. Make ready 3 tbsp Pickle Masala
11. Make ready To taste Salt

Steps to make Carissa Karonda Pickle:

1. Wash and cut carissa(karonda) into 2 part
2. Heat oil in a pan. As soon as oil become very hot of the flame.
3. Now add fennel seeds, mustard seeds, and asafetida.mix well.
4. As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder.
5. Now add pickle masala and salt and jaggery. Mix well.
6. Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar.

So that is going to wrap this up for this special food carissa karonda pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!