Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango murabba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Mango murabba is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raw Mango murabba is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook raw mango murabba using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw Mango murabba:

1. Take 500 gm grated raw mango
2. Take 300-350 gm sugar( jaggery)
3. Get 2-3 elachi
4. Make ready 2-3 cloves
5. Take few few kalimirch
6. Make ready 1/2 bay leave
7. Prepare Few cashews kishmish and saffron colour

Steps to make Raw Mango murabba:

1. In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
2. Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti

So that is going to wrap it up for this exceptional food raw mango murabba recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!