Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango pachadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Pachadi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Pachadi is something which I’ve loved my entire life. They are nice and they look fantastic.

Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pachadi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pachadi:

1. Prepare 1 Mango (Ottu / Kili Mooku / Bangalura)
2. Get 250 Grams Jaggery
3. Take 1 Teaspoon Mustard
4. Make ready 2 Red Chilli
5. Get Oil
6. Make ready 1/2 Cup Water

Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and.

Steps to make Mango Pachadi:

1. Dice the mangoes with the skin.
2. Half-soak the mango pieces in water so that it doesn't become a paste.
3. Now heat for 5 minutes. Add powdered jaggery at this point.
4. Stir well until it becomes a thick paste.
5. Remove it off the flame.
6. Heat the Oil, Chillis and Mustard and add this to the mixture.

Today I bring you to a traditional Tamil Puthaandu mango pachadi recipe (mangai pachadi), the main food eaten first on the day of Tamil New Year. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is a very popular recipe. Learn how to make/prepare Mango Pachadi by following this easy recipe. But after some months, the mango can be taken out, and used for the pachadi.

So that is going to wrap it up with this special food mango pachadi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!