Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak diane. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak Diane is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Make ready 1 garlic clove minced
- Get 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Make ready To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Take As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that is going to wrap it up for this special food steak diane recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


