Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Pickle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Pickle is something which I’ve loved my whole life.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle:

1. Prepare 2 1/4 pounds raw green mangoes (cut into 4 to 8 pieces each)
2. Make ready 1 cup sea salt
3. Get 3 tbsp fennel seeds
4. Make ready 4 1/2 tsp mustard seeds
5. Make ready 1 tbsp kalonji seeds
6. Prepare 5 tbsp red chilli powder
7. Take 2 tsp turmeric powder
8. Get Half cup mustard oil

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango Pickle:

1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly…leave the jar out in the sun for a week so that the mangoes soften
2. In a small bowl mix all seeds..chilli powder and turmeric powder together…add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully
3. Pour this oil over the mangoes so that all the pieces are submerged..mix well…put the tightly covered jar back in the sun for two weeks..stir everyday to mix well….Achar is ready🙂

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that’s going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!