Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour mango pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.

Sweet and sour mango pickle is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour mango pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour mango pickle using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango pickle:

1. Make ready 1 kg raw mango
2. Make ready 700 gram sugar
3. Get 2 teaspoon turmeric powder
4. Prepare Salt
5. Prepare 4 teaspoon mustard powder
6. Prepare 2 teaspoon red chilli powder
7. Prepare 1 teaspoon roasted cumin powder
8. Prepare 1 teaspoon roasted Fenugreek powder
9. Take 11/2 teaspoon roasted soap Powder
10. Prepare 1/2 teaspoon roasted coriander powder
11. Take 1 teaspoon mustard oil

In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Indian pickles are very different compared to Western pickles.

Steps to make Sweet and sour mango pickle:

1. Firstly cut the mangoes into 4 pieces vertically and wash thoroughly.
2. Marinate the mangoes with 1 tablespoon salt and turmeric powder for atleast 1 hour.
3. Now remove the excess water from the marinated mango.
4. Transfer the mango into a heavy bottom vessel now add sugar, mustard powder, turmeric powder, red chilli powder and salt according to your taste. Now cover the vessel, on medium flame heat up for 5 minutes. Then on high flame boil it for 10-15 mins until it become soften, you have to stir continuously. Now simmer it for 5 minutes. Now switch off the flame and keep it in vessel for another 10 minutes. Now add all the roasted powder and mustard oil and mix well. Let it cool for an hour or so.
5. Now transfer it into a jar and keep it in sunlight for 2-3 days. Achar is ready and it's self life is 1 year.
6. And

Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Sweet mango pickles are very special.

So that’s going to wrap it up with this exceptional food sweet and sour mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!