Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persimmon jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Persimmon Jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Persimmon Jam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Jam:

1. Make ready 600 grams Persimmons (sweet variety)
2. Prepare 240 grams Sugar
3. Make ready 1 tbsp Lemon juice

Instructions to make Persimmon Jam:

1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
3. When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that’s going to wrap this up for this special food persimmon jam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!