Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tri-grain dosa - wheat, millet and oats. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tri-grain Dosa - Wheat, Millet and Oats is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tri-grain Dosa - Wheat, Millet and Oats is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tri-grain dosa - wheat, millet and oats using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tri-grain Dosa - Wheat, Millet and Oats:

1. Make ready 2 Cups Wheat Flour
2. Take 1/3 Cup Ragi millet Flour / Caracan
3. Prepare 1/3 Cup Oats
4. Get 2 Onions
5. Make ready 3 Chilli
6. Get 3 - 4 Coriander
7. Get 3 Tablespoons Yoghurt
8. Take 4 - 5 Cups Water
9. Take 1 Teaspoon Salt
10. Make ready 5 - 6 Tablespoons Oil

Steps to make Tri-grain Dosa - Wheat, Millet and Oats:

1. In a bowl mix 2 cups of Wheat flour and 1/3 cup of Ragi/Caracan millet add water, mix without lumps. The batter consistency should be little lose than ordinary rice dosa batter.
2. Add chopped onions, finely chopped chillies and coriander leaves. Also, add salt and 3 tablespoons of Yoghurt.
3. Let the batter set for 30 mins. Add oats 10 min before you cook. Now, heat the pan and start pouring the batter from outside (form a circle) and keep pouring batter into the circle until it's filled.
4. Cook in medium-low flame until the edges start to rise and then flip it over. Contiue to cook 4-5 dosa with the batter.
5. Note: Use less Ragi/Caracan millet flour since it makes the dosa dry, however wheat flour gives the soft and spongy texture. Half soaked oats will give a crunch while you munch it!

So that is going to wrap this up with this exceptional food tri-grain dosa - wheat, millet and oats recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!