Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sorrel jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sorrel Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sorrel Jam is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sorrel jam using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sorrel Jam:

1. Get 50 grams Young sorrel leaves
2. Get 50 grams Sugar

Instructions to make Sorrel Jam:

1. Pick the leaves off some sorrel that has been growing in the sun.
2. Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
3. Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
4. Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
5. The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.

So that’s going to wrap it up with this exceptional food sorrel jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!