Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Strawberry jam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry jam is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry jam using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam:

1. Make ready 250 g strawberries
2. Prepare 100 g sugar

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Steps to make Strawberry jam:

1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife
2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form
3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes.
4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon.
5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow
6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools.
7. Store in an airtight container
8. Enjoy

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