Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Herb Crusted Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Take 2 fillets Tilapia
2. Make ready 1/2 cup GF Panko
3. Make ready 1/4 cup grated Parmesan Cheese
4. Make ready 1 tbsp Costco's Organic No-Salt Season
5. Get 1 tsp Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Make ready 2 tbsp mayonnaise
8. Prepare 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Prepare 1/8 Garlic Salt
11. Take 2 tsp Country Dijon Mustard
12. Get to taste Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up for this special food parmesan herb crusted tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!