Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Mango Pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Mango Pickle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have instant mango pickle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Mango Pickle:

1. Get 1 unripe mango
2. Prepare 4 tbspn gingely oil
3. Take 1 tspn mustard seeds
4. Prepare 1/2-1 chilli powder
5. Make ready 1/4 tspn fenugreek powder
6. Take 1/2 tspn asofetida/hing
7. Prepare 1/2 tspn Salt

Instructions to make Instant Mango Pickle:

1. Dice the mango. Heat oil add mustard seeds and wait till it cracks.
2. Add chilli powder, fenugreek powder, asofetida and the mango immediately.
3. Add the required salt and mix well. Cook for few minutes. Tastes best with curd rice and lemon rice.

So that’s going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!