Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Muffaletta Olive Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Take 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Make ready To taste salt
- Take 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


