Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, huckleberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Huckleberry Jam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Huckleberry Jam is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook huckleberry jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Huckleberry Jam:

1. Prepare 200 grams Huckleberries
2. Get 50 ml Squeezed black currant juice
3. Prepare 50 ml Lemon juice
4. Prepare 80 grams Frozen strawberries
5. Make ready 80 grams Sugar
6. Take 1 pinch Salt

Steps to make Huckleberry Jam:

1. Squeeze the black currant juice ahead of time (to remove the seeds).
2. Place all of the ingredients into a pot and let sit for 30 minutes.
3. Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
4. Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.

So that’s going to wrap it up for this exceptional food huckleberry jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!